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YINGER STUDIOS / architectural & interior design |
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This Napa Valley outdoor kitchen was featured in Fine Cooking magazine and sits in the center of a two acre vegetable, herb and flower garden. The installation includes a wood fired pizza oven, mesquite grill, propane stovetop as well as under-counter refrigeration at the center island. Pre cast concrete tops are supported by a concrete block core. Full dimension field stone was gathered from the property and applied to all vertical surfaces. |
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YINGER STUDIOS / architectural & interior design 415.258.4550 info@yingerstudios.com |